Sidewood Sparkling vs French Champagne - Arkaba Hotel

It's a bubbly battle between Australia and France!
Enjoy a structured bubbly flight comparison, perfectly paired with a tasting plate of individual canapés.

Hosted by Champagne expert, Steve Dundon from Sidewood. Currently the Chief Sales Officer for Sidewood Estate for the past 3.5 years, previously the General Manager at Chalk Hill Wines McLaren Vale and State Manager for Louis Vuitton Moet Hennessy for almost 11 years from 2005-2015, representing Moet & Chandon, Veuve Clicquot, Ruinart, Dom Perignon and Krug. Prior to that working with Champagne Billecart-Salmon at Domaine Wine Shippers from 2002-2005. Co-founder of Champagne XS, the world’s second biggest Champagne Instagram with 69,000 followers in over 40 countries. Wine communicator, reviewer and writer with a specific focus on sparkling wine and Champagne and total ‘cork dork’.

7pm Thursday 17th December
Tickets $70 per person

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NEW Sidewood Sparkling Pinot Noir NV on arrival

Sidewood NV Sparkling Chardonnay Pinot Noir vs G.H Mumm Cordon Rouge NV
crab taco, pickled fennel, smoked avocado, lime emulsion

Sidewood Isabella Rosé 2015 vs Billecart-Salmon Rosé NV
smoked pork loin, cranberry, dark rye, celery leaf

Sidewood Chloe Cuvée 2014 vs Moët & Chandon Impérial NV
King Fish ceviche, yuzu, fingerlime, crème fraîche

Sidewood Cassandra Blanc de Blancs 2015 vs Ruinart Blanc de Blancs NV
pancetta, fig jam, caramelised pear, Woodside figaro