Beast Feast

Tradewinds Hotel X Meatsmith

The Ultimate Fire Pit Feast paired with a rare selection of Brooklyn Brewery beers.

Hosted by special guest Max Veenhuyzen with discussions by Meatsmith Chef Andrew Baldus, Brooklyn Brewery Ambassador Miro Bellini and Tradewinds Hotel Executive Chef Jon Han.

ON ARRIVAL

Pit roasted oysters, fermented chili butter, burnt scallion & black garlic mignonette

&

Smoked pork jowls, Memphis rub, 5 minute BBQ sauce 

Paired with: Brooklyn lager

FIRST

Smoked Virginia Hamlet pork, South Cackalaki mustard 

Paired with: american ale

&

Pastrami, Russian & kraut

Paired with: k is for kriek

&

Fire roasted beets, caraway, crème fraîche

Bacon and black kale

American Ale cornbread

SECOND

Whiskey aged Prestige striploin, bone marrow and bourbon butter 

Paired with: dark matter

&

14day hung mutton, black vinegar BBQ

Paired with: hand & seal

&

Fire roasted pumpkin & squash, smoked thyme honey Burnt brussels, maple butter
Pimento mac & cheese

DESSERT

Burnt banana pudding, maple bacon crumb

&

S’mores

Paired with: black chocolate stout

SANDALFORD ESTATE RESERVE WINE ALSO AVAILABLE ON REQUEST