Hentley Farm Wine Lunch

Hentley Farm is coming to the TA! 🍷

Join us on Sunday 2 June in the Kingswood Loft for an exclusive lunch that includes 3-courses & 6 of Hentley's finest wines.

Nestled on the russet soil of the western Barossa Valley, Hentley Farm was acquired in the 1990s by founders Keith and Alison Hentschke. The estate, consisting of several farm buildings, covers more than 150 hectares of vineyard. After extensive research to find out where the best red wine grapes are produced in the Barossa Valley, they came across the fertile red soil of the Seppeltsfield area. 

Since 2008, Head Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. Under Andrew’s care, Hentley Farm has cemented its position as one of Australia’s leading boutique wineries with accolades across the globe – including 2015 James Halliday Winery of the Year.

Tickets: $110 + bf 
Date: Sunday 2 June 
Time: 12:30pm

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On Arrival
Glass of Blanc de Blanc

Entree
Alternate Drop
Paired with Villain & Vixen Rosé

Kingfish Crudo
fresh pink grapefruit & watermelon radish with honey, lime & coriander dressing

or

Tempura-Stuffed Zucchini Flowers
goats curd, ricotta, chives, romesco sauce

Main
Alternate Drop
Paired with The Stray Grenache & The Old Legend Grenache

250G Scotch Fillet
roasted heirloom baby carrots, braised onions, paprika potatoes, red chimichurri

or

Dukkah-Crusted Lamb Rack
cauliflower puree, prosciutto-wrapped broccolini, sweet potato crips, red wine jus

Dessert
Paired with The Beauty Shiraz & The Beast Shiraz

White Chocolate & Raspberry Tart + Dark Chocolate Rocky Road Tart
with mascarpone cream