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Event Details

Paracombe is an Australian family owned winery producing beautiful Adelaide Hills wines. Ecologically crafted from the vine to the glass. Paracombe's strength is in their diversity and the ability to produce a superb range of fine wine. From sparkling, crisp aromatic whites, to medium, fuller style red wines that are a pleasure to drink and enjoy.

Join us with head Owner Co-Founder and Chief Sales & Marketing, Kathy Drogemuller for a delicious 5 course menu accompanies by Paracombe wines.

Sunday November 15th
12:20pm for a 1pm start
$85

Menu

1st course

SMOKED DUCK BREAST
pickled pumpkin, ginger soaked raisins, pearl barley crisp
Paracombe A Trio of Pinot Sparkling Rosè

2nd course

CHARGRILLED OCTOPUS
black pearl barley, slow roasted baby roma, artichoke, olives
Paracombe Grüner V5 2018
Paracombe Pinot Gris 2020

3rd course

SOUS VIDE VENISON LOIN
blood orange, wild garlic, black sesame ash, roasted shallot
Paracombe Tempranillo 2017

4th course

SLOW COOKED WAGYU BEEF CHEEK
truffled parsnip mash, charred snake beans
Paracombe Cabernet franc 2016
Paracombe Cabernet Sauvignon 2014

5th course

SELECTION OF AUSTRALIAN CHEESES
dried muscatels, fig and walnut relish, fresh fruit, quince paste
Paracombe Somerville Shiraz 2013

Refund Policy

No refund, Sticky Tickets does not offer refunds or exchanges as a result of a change in personal circumstances. Full refund given on event cancellation.

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Location
The Kensi

23 Regent Street Kensington Norwood Payneham and St Peters 5068, Australia


Organiser Information

Reception
Kensington Hotel
0883321300

Ask the organiser