The Kensi Long Lunch with Bird In Hand

Enjoy a day of great food, great wine and soothing sounds of Paige Renee Court at the Kensi’s Long Lunch with Bird In Hand! Hosted by Justin Nugent - Global Brand Ambassador for Bird In Hand Wines.

Our degustation menu is designed to tantalize your tastebuds and show off the culinary flare of our talented chefs, matched by some of South Australia’s best wines.

Sunday June 25
6 Course Degustation
12:30pm for 1pm start
Tickets $100 + booking fee
RSVP/Book by Thurs June 22

MENU

1ST COURSE
Oyster and scallop tartare
2016 Bird in Hand Sparkling Pinot Noir Rose

2ND COURSE
Beetroot cured Hiramasa Kingfish, pickled cucumber and radish, salmon roe, dill, chive
2015 Bird in Hand Chardonnay

PALATE CLEANSER
Strawberry and yuzu sorbet
2016 Bird in Hand Pinot Noir Rosé

3RD COURSE
Confit duck leg croquettes, parsnip puree, pickled red cabbage, cherry jus
2015 Bird in Hand Merlot Cabernet

4TH COURSE
Chargrilled lamb cutlets, truffled broad bean puree, beetroot remoulade, marjoram infused olive oil
2015 Bird in Hand Montepulciano
2014 Bird in Hand Shiraz

5TH COURSE
85% cocoa dark chocolate ice cream, vanilla bean and date biscotti

6TH COURSE
Lobethal, Section 28 Il Lupo
Udder Delights, Adelaide Hills Brie
2008 Bird in Hand Fortified Merlot