Melbourne Cup Birdcage

ONLINE TICKETING CLOSED, HOWEVER TICKETS ARE AVAILABLE AT THE DOOR.

Join our host, Alana Smith for an exciting day of racing in our Melbourne Cup Birdcage cocktail style lunch supporting Still Aware. 

With event theming by Hometsyle Co and make-up touch ups by Tilly May, guests will enjoy a fun filled day with amazing cocktail style food, matched with superb wines supplied by Dandelion Vineyards & Spring Seed Wine Co. 

Ticket price includes cocktails made with love from mixologist David Foy from Diageo, including Pimm's and Espresso Martinis. 

The races and fashions will be live on all the screens throughout the room, so you won’t miss a minute of the action, plus there will be plenty of prizes to be won, raffles and sweeps on the day.

Tuesday 7th November
Osmond/Fullarton Room, Arkaba Hotel from 12pm.

$99pp + booking fee which includes canapes, 3 hour drinks package and cheese buffet

Part proceeds will go to Still Aware

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1st Course

Mini assorted finger sandwiches
Pulled brisket sliders with smoked chipotle aioli
Peking duck in crisp wontons
Prosciutto wrapped salmon with gremolata

2nd course

Roasted pumpkin arancini with lime aioli
Murray River salted beef blinis with gorgonzola
King George whiting goujons with sea salt fries and lemon remoulade

3rd Course

Finger lime tart with coconut crème
Assorted macaroons
Mini chocolate Grand Marnier mousse with choc soil and mint

4th Course

Panko crumbed chicken bites with parmesan fries
Mini crab rolls with spiced pineapple slaw
Cheese buffet

Terms & Conditions

All bookings are subject to a booking fee per person.
Direct Bookings - A deposit of $25 per person is to be paid within 7 days of booking. Deposits are non refundable and non transferable. The total balance is due 1 month prior to event. Bookings made after this date must be paid for in full at time of booking.
Online Bookings - When booking online, full payment is required at time of booking. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. All guests requiring special dietary needs must contact reception on 088338110 at least one week prior to the event.