Hentley Farm Wine Dinner @ Pretoria Hotel

If you haven't heard of Hentley Farm, you're missing out. They're renowned for their meticulous viticultural planning and modern winemaking craft wines that perfectly balance the vibrancy of fruit, elegance of soft velvety tannins and flavour richness distinctive of the exceptional site.

Join us at the Pretoria Hotel with Hentley Farm for a wine & dining experience hosted by Nicholas Goss & Brett Waterman by the Murray river, including a 4-course menu crafted by our exceptional Head Chef and paired with 4 of Hentley Farm's finest wines. 

– Event Details –

Date: Thursday 30th May
Time: 6pm arrival
Location: Pretoria Hotel
Price: $95pp + booking fee
Host: Nicholas Goss (Hentley Farm) & Brett Waterman (Pretoria Cellars Manager) 

– Menu –

Appetizer

Pickled Beetroot & Goats Cheese Tartlet
petit filo pastry tartlet, Adelaide Hills goats curd, pickled candy & golden beetroot, watermelon radish, shallot mignonette

Paired with Hentley Farm Villain & Vixen Blanc de Blanc

Entree

Atlantic Salmon Tartare
crispy rice cake, fresh salmon, sriracha kewpie, avocado, pickled jalapeno, yuzu caviar

Paired with Hentley Farm Villain & Vixen Rose 

Main

Scotch Fillet a la Bordelaise
charred sous-vide 200G Scotch Fillet, medium rare, Pommes pave, Bordelaise, roasted brocollini, frizzled leek

Paired with Hentley Farm Villain & Vixen Shiraz

Dessert

Port Poached Pear
Duchess pear, poached in spiced port and vanilla bean stock syrup, fresh raspberries, whipped cinnamon mascarpone, candied pistachios, raspberry dust 

Paired with Hentley Farm Villain & Vixen GSM