Valentine's Dinner 2019

Love is our true destiny. We do not find the meaning of life by ourselves alone - we find it with another. Happy Valentine's Day 2020!

Indulge your senses in three delicious courses complete with a glass of sparkling on arrival.

Entree – choice of

Gin-cured Atlantic salmon, lemon crème fraiche, flying fish roe, nori, fennel
Beef carpaccio, rocket, shaved pecorino, crispy capers, truffle aioli, grilled flat bread
Salad of grains, quinoa, puy lentils, seasonal leaves, roasted seeds & nuts, labneh, pomegranate dressing

Main course – choice

300g wood grilled Cape Grim Scotch Fillet, bone marrow, red wine jus, cress
Roasted snapper fillet, lemon myrtle rubbed bay bug, lemon butter sauce, cress
Fresh pasta Linguine, local pumpkin, pecorino, roasted pistachio nuts, rocket

Sides on the table to share 

Crushed potatoes with smoked pancetta, shallot, parsley
Broccolini with garlic butter

Dessert
Belgian chocolate and amaretto biscuits tiramisu

Inside Seating Only- Bookings Essential 
Menu is subject to change at the discretion of the Chef & Wharf One Food & Wine management.

To reserve a table, we do require full payment at the time of booking. No tentative bookings will be held without this payment. In the event of a cancellation, 

Alfresco dining will be available with a limited a-la-carte menu - please call 89410033 to book or email functions@wharfone.com.au